Combine Marsala and gelatin in small bowl and stir until gelatin is softened. Combine yolks and sugar in top of double boiler and beat until thickened, abut 2 to 3 minutes. Stir in rum. Set over simmering water and continue beating until mixture is hot and foamy. Remove from heat. Add gelatin mixture and stir until gelatin is thoroughly dissolved. Set pan in ice and beat just until cool, about 5 minutes.Melt chocolate in top of double boiler set over simmering water. Add espresso powder and stir through. Remove from heat and beat in butter one piece at a time. Blend into egg mixture. Set in bowl of ice and continue beating until mixture is smooth and cool. Fold in whipped cream. Turn into prepared pan and refrigerate overnight. Remove sides of springform pan. Pat remaining half of crumb mixture around sides and top edge of mousse. Decorate top of mousse with chocolate leaves if desired. Can be frozen up to 2 months. Yields 10 to 12 servings.

With havin so much written content do you ever run into any problems of plagorism or copyright infringement? My blog has a lot of exclusive content I've either written myself or outsourced but it looks like a lot of it is popping it up all over the internet without my agreement. Do you know any solutions to help stop content from being ripped off? I'd truly appreciate it.
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Hmm it appears like your blog ate my first comment (it was super long) so I guess I'll just sum it up what I submitted and say, I'm thoroughly enjoying your blog. I too am an aspiring blog blogger but I'm still new to the whole thing. Do you have any recommendations for newbie blog writers? I'd definitely appreciate it.
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I don't know what is up with people these days.